
Traditional technique, New York soul
Ted Chang founded Uncle Ted's to show New Yorkers how incredible Chinese food could be — traditional methods, bold American flavors, nothing short of addictive.
Double Cooked Pork
Tender pork belly, a dark savory sauce, and a technique that's been refined for years. Order it once and you'll understand why regulars never skip it.

Crafted by Master Chef Jiang
Founder of Millennium Chu Cuisine and fourth-generation inheritor of “Erhe Sanzheng,” a family culinary tradition specializing in Hubei-style cuisine, featuring seasonal ingredients like lotus roots and time-honored techniques of steaming, slow-simmering, and braising. Named 2025 Chef of the Year by China Institute in America. Explore Chef Jiang’s Specials on our Menu.
From the kitchen
Catering for your whole group
Feeding a meeting, a celebration, or a crowd? We'll take care of it. Order through ezCater for easy group delivery.
Uncle Ted's Rewards
Join our rewards program, earn points every time you order online and redeem your points for free food!
Frequently Asked Questions
What are you known for?
We are known for Egg Rolls, Sesame Chicken, Singapore Rice Noodles, Dim Sum, Scallion Pancakes, Ma Po Tofu, Dumplings, Soup, Beef Fried Rice, Lo Mein, Orange Chicken, Sweet and Sour Chicken, Kung Pao Chicken, Spring Rolls, Chicken Lo Mein, Wonton Soup, Sichuan Food, Fried Rice, Wontons, and Mapo Tofu
Where are you located?
We are located in New York, NY at 38 E 8th St
What areas do you serve?
We serve the following areas: Jersey City, Hoboken, Union City, Weehawken, Greenwich Village, West New York, Lower East Side, North Bergen, Chelsea, West Village, Manhattan, East Village, Gramercy, Alphabet City, Guttenberg, New Durham, New York, NoHo, Kips Bay, and Secaucus.








